Gold Chocolate
Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. A few of our favourite inclusions are Almonds, Cinnamon Apple, Orange.
Bean origin: Mainly West African cocoa beans, mostly Forastero variety.
Ruby Chocolate
Ruby chocolate is the most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. A few of our favourite inclusions are Pineapple, Mango and Cinnamon Apple.
Bean origin: Ruby beans from Brazil, Ecuador and Ivory Coast.
Dark Chocolate (Vegan)
Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. This dark chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easily paired with a wide variety of different flavours and ingredients. A few of our favourite inclusions are Salted Almond, Strawberry and Orange.
Bean origin: Mainly West African cocoa beans, mostly Forastero variety.
White Chocolate
This white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. White chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. A few of our favourite inclusions are Cranberry, Oreo, and Peaches!
Bean origin: Mainly West African cocoa beans, mostly Forastero variety.
Milk Chocolate
This milk chocolate stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive light caramelly notes. Milk chocolate is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. A few of our favourite inclusions are Praline, Raspberry, Orange and Potato Chips.
Bean origin: Mainly West African cocoa beans, mostly Forastero variety.
